Kombucha Essence
Kombucha (kombucha / kombucha) - this drink is called in Japan, "tea fungus," produced by the fermentation of green, oolong or rooibos tea, a little sugar and live cultures called "kombucha" consisting of acetic acid bacteria and yeast. There are numerous recipes and numerous combinations for this preparation has the original formula. Fermentation lasts from 10 to 14 days, and should take in a dark and dry place. After fermentation, the action of acetic bacteria, a layer of gelatin gel membranes. Thin formations consisting of bacteria, yeasts and fungi.Most fans of Kombucha who are professionally engaged in organic biochemistry believes that the gelatinous layer structure created to the probiotic principles, protecting fermentation of harmful bacteria out of the fertile and uncontaminated milieu interne. First, a thin layer is formed by the whole volume of the container or bottle, but with time thickens. It can take a part of the culture to form a new colony. If held in adequate nutritious habitus conditions, the fungal bacterial creation will live eternal. In preparation must be respected by all standards of hygiene can otherwise result in contamination of the colony. Kombucha feeds on sugar to the owner of virtually free creative milk and glucuronic acid; digestive enzymes; vitamins; natural antibiotics; amino acids and numerous other health good products. The smell of kombucha is rancid, the vinegar and the taste is not at all friendly. The curative effects of the fungal yeast-formation, there are numerous contradictory statements. Whether it comes to classical pharmaceutical chemical antilobbyng find out in the future. It seems that the kombucha have to go through similar misery like that once passed the Philippine gelatinous delicacy with similar formula-Nata de Coco (fermented gel of coconut water in cooperation with the bacteria Acetobacter xylinum). On the ground of China to drink kombucha in traditional medicine is used by 250 BC. In Japan and Russia, kombucha preparation experienced the " boom " of the 60s of the last century, while in the United States and Europe, its curative properties advertised last 5-6 years. Apparently, a woman from the US state of Iowa found out wonderfully action of the kombucha. She ordered a live culture from Russia, saw the preparation and thus managed to recover from breast cancer. The news was leaked to the media after that kombucha has become unquestionable popularity throughout North America .. Advertised support Madonna, Halle Berry and many other celebrities. According to unverified claims of Japanese consumers kombucha, is effective in chronic constipation; cellulite because their action of the lymphatic fluid improves circulation, tightens and maintains the skin's natural moisture; purifies the blood; stabilize the pH of the blood and body fluids; enhances the functionality of digestion; excellent detoxicated whole body; good for healthy hair and nails; relaxes the nervous system; stabilize the production of hormones (particularly testosterone) and late in life; enhances immunity; good in the prevention of the occurrence and treatment of cancers. In Europe also appears more and more information about kombucha help with healing incurable cancer diseases.
kombucha culture
An interesting fact is that the pH value of kombucha identical pH of human blood.
Kombucha contains useful, so-called. white Lactobacillus acidophilus - mainly from lactic acid; contains a number of proteins with proteolytic enzymes effect of natural enzymes bromelain and papain, which are necessary for a good, fast and efficient digestion of complex, difficult to digest molecules; bromelain reduces the harmful side effects and symptoms of inflammation ; 7 contains various organic acids; rich in glucuronic acid which normally produces human liver for detoxification processes blood (deactivated and the excess is eliminated through the urine); rich in almost many of the vitamins B group and vitamin C ; contains two sugars that are essential for the creation of basic component hialuronic acid which lubricates and keeps the structure of the joints and cartilage; contains a number of antioxidant compounds. In professional journals, dealing with disclosures of news from alternative medicine, every bit we can learn to perform experimental tests on the effectiveness of kombucha. Apparently, they will explore the application of the same for the treatment of diseases such as AIDS; arthritis; asthma; chronic fatigue syndrome; irritable bowel syndrome and the like.
In the case of allergic reactions should start with the smallest amount, and gradually increase the amount. In the strongest possible response is necessary to purify the body.
