White's skin is extremely rich in phytochemicals, is not bitter like other citrus fruits, so it is recommended to eat fruit if not treated with pesticides. In Western Asia is traditionally used as a tonic to reduce the feeling of pain.
Nutritional values: extremely low-fat - 40 calories per 100 g; does not contain (or contains trace) proteins, sugars, fats and thus neither cholesterol; about 5 g carbohydrate; 3-4 g dietary fiber; 13-15% RDA of vitamin C; numerous trace minerals. The thing stands out like fruit is its richness in flavonoids and medicinal plant enzymes and hormones: coumarin; scopoletin; limonene; limettin; bergapten; diosmin; nomilin; y - terpinene; umbelliferone; beta-D - glucosides; aurantiamarin; numerous medicinal essential oils etc. All this is in perfect quantities for a number of medicinal benefits.
Coumarin, diosmin and limonene have strong anti-inflammatory activity, promote faster healing of wounds and scars disappear. Ingredients crust have antioxidant, cytotoxic and anti-cancer properties. The biochemical components of the Buddha's hands limonene and y-terpinene, can slow the progression of Alzheimer's and Parkinson's disease. Aromatic compounds such as Bergapten, lemon and coumarin reduce the feeling of pain when injury, about external wounds, sprains, etc .. The other recognized healing and for the health of important properties: stimulates the metabolism and strengthens the immune system; improves blood circulation; regulates blood pressure; reduces the risk of heart attack and stroke; mild alcohol compounds of this fruit protects the lungs of mucus build-up and reduces the symptoms of asthma; reduces the feeling of bloating and abdominal cramps in the digestive tract; has an excellent therapeutic effect in patients suffering from mood swings; helps in the treatment of frequent vomiting and sudden occurrence of nausea; health benefits spleen and liver and so on.
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